Ocean Action Hub

To feed the growing population, today and tomorrow, we must adopt more sustainable aquaculture practices. This video shows five key ingredients to sustainable fish production. It is based on FAO’s cross-sectoral approach for Sustainable Food and Agriculture (SFA), which integrates the environmental, economic and social aspects of sustainability. Visit the SFA website (www.fao.org/sustainability) to learn more.

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Publication date: 
29/01/2015
Publication Organisation: 
FAO
Thematic Area: 
Sustainable fisheries
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