1 Aug 2018 - The GEF Humboldt project, implemented by the Government of Peru with UNDP support, promotes sustainable management of our ocean using an ecosystem management approach.
One of these companies—aiming to become the first exporter of certified anchovy to the European market—assigns the initial processing phase to small female-headed businesses. This is generating a positive indirect effect on the local economy.
Understanding our ocean´s richness means also understanding its social impact: the fishing industry employs 250 thousand people along the Peruvian coast, the majority of whom are women. The activity of Ruth Jurado’s small business―which provides employment to some seventy women—coincides perfectly with Sustainable Development Goal 5, which aims for the full and effective participation by women, and equality of opportunity for leadership at all decision-making levels in political, economic, and public life.
“We have young women, many of them mothers, who support themselves with the income they earn here. But we also have older women who would not find work elsewhere”, says Jurado, whose plant is located on a large site and has been constructed in accordance with the strict rules of the target market for this product—the European Union. In other words, cleanliness and order are fundamental aspects of the daily work.
Advantages of working in the processing plant include the fact that the labor is not heavy and that income is linked to productivity. The hours are another advantage: work begins early and finishes before lunchtime. This enables the women to look after their children when school finishes.
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