Ocean Action Hub
The overall objective of the project is the initiation of a participatory...
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This present study identified an area of 285.48 km2 which can be a potential...
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The report has been prepared pursuant to paragraph 309 of General Assembly...
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This report summerises the current situation in fisheries and aquaculture,...
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The OECD Review of Fisheries (2015) provides information on developments in...
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Working together, conservation groups and the seafood industry can be a...
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This publication highlights how the GEF has worked with partners to improve...
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A publication featuring first blue solutions from Asia and the Pacific. This...
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The report outlines a clear series of actions necessary to steer the Melanesian...
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The report suggests that future seafood supply in the world will be...
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To feed the growing population, today and tomorrow, we must adopt more sustainable aquaculture practices. This video shows five key ingredients to sustainable fish production.

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