13 Aug 2018 - Atsuko Nozaki has been growing and selling oysters in Japan's Okayama Prefecture for 46 years and is now the face of the family aquaculture business.
15 Aug 2017 - Covering 70 percent of Earth's surface, the world's oceans are vast and deep. So vast, in fact, that nearly every coastal country has the potential to meet its own domestic seafood needs through aquaculture.
Organised in the framework of the MARINA project funded by the EU's Horizon 2020 programme and hosted by Nausicaa - Centre National de la Mer in France.
Pampa Azul es una iniciativa estratégica dirigida a promover el conocimiento científico, el desarrollo tecnológico y la innovación productiva en el Atlántico Sur, aportando por est
19 Dec 2016 - Ecuador's National Assembly approved the "Codigo Organico del Ambiente" (COA), the National Environmental Code, integrating and updating all the country's envi
To feed the growing population, today and tomorrow, we must adopt more sustainable aquaculture practices. This video shows five key ingredients to sustainable fish production.
