Ocean Action Hub

Fisheries and aquaculture contribute US$100 billion per year and about 260 million jobs to the global economy (UNDP, 2012). Women comprise 47 percent of the total workforce dependent on commercial capture fisheries for their livelihoods, including the post-harvest sector (World Bank, 2012). Global wild fish catch has been flat at around 80-85 million metric tonnes per year since the late 1980’s; the additional global demand since then has largely been made up by the rapid growth in aquaculture which now supplies about half of annual global consumption of fish protein.

About 30% of global fish stocks are considered overexploited, 60% fully exploited, and only 10% underexploited (FAO, 2010). 20% of fish stocks are subject to illegal, unreported and unregulated (IUU) fishing, valued at $23 billion per year. Destructive fisheries subsidies that support unsustainable practices, total about $16 billion per year. World Bank/FAO estimate that the economic loss due to overfishing is now $83 billion per year (World Bank, 2017).

Latest

20 Feb 2020 - Humanity is pushing the world’s oceans to the brink. But as grave as the situation is, experts say there is reason for hope.

Approved

7 Feb 2020 - In 2015 SDG 14.4 to end illegal, unreported and unregulated (IUU) fishing by 2020 was seen as an achievable target, it is now a deadline we’re going to miss. But we have a suite of tools with which to take on IUU fishers.

 

Approved

23 Jan 2019 - Members discussed a new proposal from Canada on prohibiting subsidies that contribute to overcapacity and overfishing, and special flexibilities for developing and least developed countries to help them implement a future deal.

Approved

11 Nov 2019 - Costa Rica seeks to optimize the potential of a sustainable wild capture fisheries sector.

Approved

28 Oct 2019 - Governments, businesses, organizations and research institutions made commitments toward improving marine health and productivity worth more than $63 billion.

Approved

22 Oct 2019 - Our appetite for fish is wreaking havoc on aquatic populations worldwide. The solution is involving all levels of society, from consumers to policy makers.

Approved

7 Oct 2019 - Massive global expansion of tuna fisheries also poses a threat to sharks and other species, says study.

Approved

26 Sept 2019 - Researchers synthesize new data and assessment methods to show how freshwater fish feed poor rural populations in many areas of the world.

Approved

19 Sept 2019 - Peter Thomson, UN Secretary-General's special envoy for the ocean expresses his concerns in Time magazine.

Approved

12 Sept 2019 - TIME - Peter Thomson, U.N. Secretary-General’s Special Envoy for the Ocean - The ocean’s health is in trouble. 

Approved

6 Sept 2019 - Ending overfishing would not only secure vital fish populations for the future, but constitutes a significant climate emergency action, according to the latest report.

Approved

3 Sept 2019 - Aquaculture is the world’s fastest-growing form of food production and is the source of half the world’s seafood.

Approved
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