Atmospheric carbon dioxide (CO2) levels are rising as a result of human activities, such as fossil fuel burning, and are increasing the acidity of seawater. This process is known as ocean acidification. Historically, the ocean has absorbed approximately 30% of all CO2 released into the atmosphere by humans since the start of the industrial revolution, resulting in a 26% increase in the acidity of the ocean (average global decrease in ocean pH of about 0.1 unit).
Ocean acidification makes it more difficult for the numerous organisms that fix calcium carbonate in their skeletons and shells to do so, and can also impact metabolic and reproductive processes in many marine species. By impacting marine ecosystems at multiple levels, it has significant potential to affect food security and livelihoods that depend upon healthy marine ecosystems. The economic impact of ocean acidification could be substantial.
Reducing CO2 emissions is the only way to minimize long-term, large-scale risks from ocean acidification (IGBP, IOC, SCOR, 2013, p. 1).
19 Nov 2018 - A methodology to measure marine acidity will help keep track of countries' efforts to combat ocean acidification as pace increases to implement the UN Sustainable Development Goals (SDGs).
12 Jul 2018 - The ocean contributes $1.5 trillion annually to the global economy and assures the livelihood of 10-12 percent of the world’s population. But there’s another reason to protect marine ecosystems—they’re crucial for curbing climate change.
2 Jul 2018 - Approximately 40% of the world’s 7.6 billion people live within 62 miles (100km) of an ocean coast. For the other 60%, some of whom may never have even seen an ocean, the seas still play a vital role in their lives.
5 Jun 2018 - Managed marine protected areas are an effective tool in coastal ocean conservation. They are also ripe to be included in investment structures. The upsides for everyone may help push the protected area of the world’s seas from 2% to 30% by 2030.